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What's Cookin'?

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Post by Chrys Sat 20 Jan 2018, 6:15 pm

I promised to make Chicken Cacciatore for dinner tonight. You guys like to cook at all? dance4

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Post by Chrys Sat 20 Jan 2018, 6:50 pm

Okay, well I'm out for the next little while. Dinner is waiting to be created. wine

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Post by Chrys Sat 20 Jan 2018, 9:59 pm

Smells incredible in here, just sayin'. Chicken, garlic, onions, bell pepper, tomatoes. A veritable feast in a pan.

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"The sky is filled with good and bad that mortals never know."
~ Robert Plant

"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
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Post by Chrys Sat 20 Jan 2018, 10:52 pm

Nailed it. Be jealous. cuppa

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"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
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Post by Chrys Sun 04 Feb 2018, 12:32 pm

Grilled Tri-tip and teriyaki chicken kabobs for game day.  Got my football pool numbers...some pretty good ones.  $125 payout per square.  drink 2pop

_________________
"The sky is filled with good and bad that mortals never know."
~ Robert Plant

"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
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Post by blind prophet Sat 10 Feb 2018, 12:09 am

I'm In!

Love you guys.

BBQ some links and burgers tonight, won't eat till I'm done drinking of course.
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Post by BlueStrat Sat 10 Feb 2018, 1:39 am

Chrys wrote:Nailed it.  Be jealous.  cuppa

I make better hamburgers than you.

Also, salads. I’m Spanish, I have the secret ingredients.


So there.
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Post by blind prophet Sat 10 Feb 2018, 2:40 am

BlueStrat wrote:
Chrys wrote:Nailed it.  Be jealous.  cuppa

I make better hamburgers than you.

Also, salads. I’m Spanish, I have the secret ingredients.


So there.

At some point I need to go healthy again.

If you are the salad master, I've got to ask you about a few dressing options.
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Post by BlueStrat Sat 10 Feb 2018, 4:25 am

blind prophet wrote:
BlueStrat wrote:
Chrys wrote:Nailed it.  Be jealous.  cuppa

I make better hamburgers than you.

Also, salads. I’m Spanish, I have the secret ingredients.


So there.
Was
At some point I need to go healthy again.

If you are the salad master, I've got to ask you about a few dressing options.


OK BUT DONT TELL CHRYS. PROMISE ME THAT OKAY??

I most definitely am, my grandmother taught me.


Start by getting a mortar, pestle, seasalt, garlic, extra virgin olive oil, red wine vinegar (or lemon, or raw, organic apple cider vinegar). Then I’ll tell you the ratios. Then what to put in the salad.




AGAIN DO NOT TELL CHRYS, THIS IS A HUGE SECRET, MY GRANDMA MADE ME PROMISE
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Post by Chrys Sat 10 Feb 2018, 12:28 pm

BlueStrat wrote:
blind prophet wrote:
BlueStrat wrote:
Chrys wrote:Nailed it.  Be jealous.  cuppa

I make better hamburgers than you.

Also, salads. I’m Spanish, I have the secret ingredients.


So there.
Was
At some point I need to go healthy again.

If you are the salad master, I've got to ask you about a few dressing options.


OK BUT DONT TELL CHRYS. PROMISE ME THAT OKAY??

I most definitely am, my grandmother taught me.


Start by getting a mortar, pestle, seasalt, garlic, extra virgin olive oil, red wine vinegar (or lemon, or raw, organic apple cider vinegar). Then I’ll tell you the ratios. Then what to put in the salad.




AGAIN DO NOT TELL CHRYS, THIS IS A HUGE SECRET, MY GRANDMA MADE ME PROMISE

giggle

Not a problem. The only salads I like are pasta, potato, and macaroni. I save the green stuff for my guinea pig.

_________________
"The sky is filled with good and bad that mortals never know."
~ Robert Plant

"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
Chrys
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Post by Aces Sat 10 Feb 2018, 4:52 pm

Chrys wrote:
BlueStrat wrote:
blind prophet wrote:
BlueStrat wrote:
Chrys wrote:Nailed it.  Be jealous.  cuppa

I make better hamburgers than you.

Also, salads. I’m Spanish, I have the secret ingredients.


So there.
Was
At some point I need to go healthy again.

If you are the salad master, I've got to ask you about a few dressing options.


OK BUT DONT TELL CHRYS. PROMISE ME THAT OKAY??

I most definitely am, my grandmother taught me.


Start by getting a mortar, pestle, seasalt, garlic, extra virgin olive oil, red wine vinegar (or lemon, or raw, organic apple cider vinegar). Then I’ll tell you the ratios. Then what to put in the salad.




AGAIN DO NOT TELL CHRYS, THIS IS A HUGE SECRET, MY GRANDMA MADE ME PROMISE

giggle

Not a problem.  The only salads I like are pasta, potato, and macaroni.  I save the green stuff for my guinea pig.

giggle

I do make a mean pasta salad ......hmmmm.......guess I know what I'm making tomorrow ....damn you fist

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Post by Chrys Sat 10 Feb 2018, 5:27 pm

I love cooking on Sundays. I think tomorrow will be a nice comfy Penne pasta with Italian sausage and tomato sauce, topped with Parmigiano Reggiano.

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"The sky is filled with good and bad that mortals never know."
~ Robert Plant

"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
Chrys
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Post by Chrys Sun 01 Apr 2018, 6:22 pm

Honeybaked ham, scalloped potatoes with Gruyere cheese and ground nutmeg, green beans, fresh baked biscuits with butter and blackberry jam, a side of sliced peaches. Apple pie for dessert.

It smells afrikkenmazing in here right now...

_________________
"The sky is filled with good and bad that mortals never know."
~ Robert Plant

"Go then.  There are other worlds than these."
~Jake Chambers to Roland Deschain, The Gunslinger
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